Easy. Fancy. Delicious. Perfect appetizer to treat yourself on a Friday night.
Nov 06, 2021
05:56 AM

Miso Mushroom Bruschetta

You might wonder “why miso?”, but trust me. It’s the best easy app you’ve ever had.


  • 1 pack of mushroom
  • 2 cloves garlic
  • 1 tsp crushed red pepper
  • 5 tsp olive oil
  • A small piece of dried kelp
  • 1 tbsp miso
  • French baguette
  • Cream cheese
  • Chive
  • Parmesan cheese


  • Slice the garlic.
  • In a small sauce pan, add 2 tbsp olive oil and sliced garlic, simmer with low heat till you get the aroma.
  • Add the rest of olive oil, crushed red pepper, and dried kelp and simmer till the garlic starts browning.
  • Add the mushroom and miso and simmer till mushroom is cooked, set aside.
  • Slice the baguette and toast them in the oven.
  • Rub a garlic onto the baguette slices.
  • Spread generous amount of cream cheese on the baguette and put on some olive oil.
  • Put the mushroom on top.
  • Chop some chives and sprinkle on the bruschetta.
  • Add some Parmesan cheese on top…………there you go!🤍

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