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@MayaB
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Beautiful hotel in Tulum ! Experience
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Published
May 21, 2020
01:19 PM

Azulik - Tulum

https://www.azulik.com
https://www.azulik.com

This rather atypical hotel, due to its unique architecture and its natural materials, offers you an idyllic setting to rest and fully enjoy your vacation. Azulik was entirely handcrafted by the Mayan tribes and constructed with local materials. 👏🏼

A relaxing atmosphere, zen, chill, and a reconnection with nature, this is what offers you the Azulik hotel.

Despite the absence of a swimming pool, the hotel offers an access to a private beach where you can watch the sunset lying on a hammock.

Good mood food in the middle of the jungle !

Azulik hides three restaurants in the jungle🍴

• The first : Cenote

inspired by local cuisine made exclusively from local vegetable products.

Menu overview :

TRES CENOTES

Red beet, chickpeas and peas hummus trio served with pita bread crudités, jicama, carrot, celery and cucumber sticks

MONTE OAXAQUEÑO

Mix of baby spinach with crispy tortillas, pumpkin seeds, fresh Oaxacan cheese and guajillo dressing

TACOS

Spicy lamb cooked at low temperature, guacamole and refried beans (vegan option filling with spiced chickpeas)

LIMÓN

Cheesecake served on tamale leaf with lemon compote

https://www.azulik.com/gastronomy/cenote/menu

• The second : Kin Toh

caters to tourists and offers Western and Mexican cuisine.

Menu overview :

CITRUS VEGETABLE FLOWER

Avocado and palm hearts marinated with citrus,grape oil, jicama, chaya leaves in sour orange

FRAGANCE FROM THE PENINSULA

Grouper, avocado and local lime emulsion,crispy avocado leaves, sorrel leaves, coriander

BRIDGE BETWEEN THE SEAS

Sealed tuna, chaya sauce, basil oil,tempura huauzontles, coriander,mustard leaves

CRISPY MESTIZO

Mini marquesitas, cheese mousse,

orange marmalade, hazelnut chocolate, cajeta

Www.azulik.com/gastronomy/kin-toh/menu

And the third restaurant :

Tseen Ja, combines Mexican and Japanese flavors.

Www.azulik.com/gastronomy/tseen-ja

Menu overview :

SASHIMI ON THE ROCK

Fresh Ensenada sea urchin, ikura,soy sauce, sweet miso and true caviar

MAYAN GARDEN SALAD

Grilled cactus and local pumpkin,homemade smoked salmon,cantaloupe sprouts,edam cheese and yuzu sorbet

SPICY TUNA

Chipotle rubbed bluefin tuna avocado, cucumber, mayonnaise and crispy tempura

So yes, the hotel is a little expensive compared to other hotels in the area but it's worth it !

You can more reasonably choose to stay at another hotel in the area and spend the day at the Azulik Hotel with access to the private beach for 400 pesos per person.

You can also come and have a drink at the bar in the evening with a very festive atmosphere.

The negative point :

Friends, there is no

Air conditioning in the rooms !!!

The rooms are very old school fan and mosquito net! Very difficult to live with when in Tulum the heat exceeds 28 degrees.

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